A Twist on Tacos

I always, always make tacos with ground beef.  I don't know why (besides the fact that we had them probably weekly in my home growing up, and I loved them that way)

Ah...but tonight!  I got creative!  I had a rotisserie chicken from early this week I wanted to finish off so I thought I'd be so clever and make chicken tacos!! Not to mention, I was out of ground beef...

A little taco seasoning, lemon juice, and creole seasoning

We like flour tortillas for our tacos.  We fry 'em up in oil and add a little salt 

(so they're real nice and healthy)

 

Add a little cheese, lettuce, tomato, and olives..

Mr. Smith likes some salsa and sour cream too

 And who doesn't like corn on the cob?

Seriously. Is there really someone?

 

So easy. So yummy.  

Even the Jack man liked it.